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AQCUL202-23B (TGA)
Fish Aquaculture
15 Points
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The University of Waikato
Academic Divisions
Division of Health Engineering Computing & Science
School of Science
Marine Science and Aquaculture
Staff
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Convenor(s)
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Simon Muncaster
3531
TCBD.4.02
simon.muncaster@waikato.ac.nz
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Lecturer(s)
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Steve Bird
3530
TCBD.4.02
steve.bird@waikato.ac.nz
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Administrator(s)
: klaus.reiter@waikato.ac.nz
Librarian(s)
: anne.ferrier-watson@waikato.ac.nz
You can contact staff by:
- Calling +64 7 838 4466 select option 1, then enter the extension.
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Extensions starting with 4, 5, 9 or 3 can also be direct dialled:
- For extensions starting with 4: dial +64 7 838 extension.
- For extensions starting with 5: dial +64 7 858 extension.
- For extensions starting with 9: dial +64 7 837 extension.
- For extensions starting with 3: dial +64 7 2620 + the last 3 digits of the extension e.g. 3123 = +64 7 262 0123.
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What this paper is about
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The aquaculture of finfish is a global industry which utlises a variety of techniques and species. The key drivers of this production vary
from a need for supplementary protein in developing countries to the guaranteed supply of a quality product for high value markets.
However, fish aquaculture also provides solutions for species conservation and biological control of pest species. This course examines
both the benefits and challenges of fish aquaculture. There is a particular focus on the need to understand the biology of a candidate
species to be able to farm it in a successful and sustainable way. We will explore different aspects of fish physiology including
reproduction, growth, health and nutrition across different life stages. Students will also receive a practical introduction to the role of
molecular genetics in aquaculture research to improve farm efficiency.
from a need for supplementary protein in developing countries to the guaranteed supply of a quality product for high value markets.
However, fish aquaculture also provides solutions for species conservation and biological control of pest species. This course examines
both the benefits and challenges of fish aquaculture. There is a particular focus on the need to understand the biology of a candidate
species to be able to farm it in a successful and sustainable way. We will explore different aspects of fish physiology including
reproduction, growth, health and nutrition across different life stages. Students will also receive a practical introduction to the role of
molecular genetics in aquaculture research to improve farm efficiency.
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How this paper will be taught
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This course will be taught through weekly lectures and a lab series including a practical lab experiment and field trip. Students will learn skills in fish anatomy, husbandry as well molecular biology research skills using real time PCR.
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Required Readings
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This paper has a Moodle page (http://elearn.waikato.ac.nz) where you will be able to access pdfs of lecture notes and powerpoints, lecture recordings, and reading material.
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Learning Outcomes
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Students who successfully complete the course should be able to:
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Assessments
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How you will be assessed
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The dates indicated for assessment procedures will normally be adhered to. Any changes to the dates will be made in consultation with the class at least one week prior to the original date. Attendance of the laboratory sessions are an essential element of the course and must be completed in order to pass the course. Medical certificates must be presented for any test and/or laboratory missed.
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The internal assessment/exam ratio (as stated in the University Calendar) is 60:40. The final exam makes up 40% of the overall mark.
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